![]() Yum!Ĭhicken chop suey is easy to make at home and is ready in about half an hour. Let’s get started! Ingredients for Chicken Chop SueyĬhicken – I prefer chicken thighs in this recipe because they stay tender and add a lot of flavor to the dish. Chicken breasts will also work well.Ĭelery – You will need a whole bunch of celery. It sounds like a lot but it is the foundation of the dish. Onion – A white onion or yellow onion is best (not red or purple) so it does not change the color of the sauce.īean sprouts – Fresh or canned bean sprouts are okay to use here. Today I am using canned because the fresh bean sprouts at the store did not look very fresh ? Use whatever you prefer! Fresh bean sprouts usually stay a little crunchier so that is what I usually use. Soy sauce – This helps to flavor the sauce. I use regular soy sauce here.Ĭornstarch – This is used to thicken the sauce. You can use more or less depending on how thick you want the sauce to be.Īlso needed: salt, sugar, water, and cooking oil. How to Make Chicken Chop Suey Step 1: Prepare the ingredientsĬhicken chop suey cooks pretty quickly so you want to have all of your ingredients ready to go. #Chicken chop suey recipe with canned vegetables how to# Start by washing and chopping all of the vegetables and cutting up the chicken. ![]() Stir the 1/3 cup water, cornstarch, soy sauce, and sugar together in a small bowl or liquid measuring cup. It’s time to start cooking! Add a little oil to a hot pan and add the chicken and chopped onion. Step 4: Stir in the celery, water, and saltĬook it until the chicken is done and the onion is tender. Stir in the celery, 1 cup water, and salt and bring to a boil. Cover, reduce heat, and simmer for a few minutes or until celery is crisp-tender. Watch the celery carefully here because it goes from perfect to overcooked rather quickly. If you are using canned bean sprouts, simply stir them in and proceed directly to the next step. If you are using fresh bean sprouts stir them in and cover then pan. #Chicken chop suey recipe with canned vegetables how to#Ĭook for 1-2 minutes or until they soften up a bit before proceeding.
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